Meals and Hospitality

We’re still working on the menus, but we’re sure you won’t go away hungry!

Friday dinner

  • Pizza
  • Salad

Saturday Lunch (sample)

  • Minestrone and Tomato Bisque Soups
  • Spring Greens Salad with Cherry Tomato, Cucumber, and Dijon Vinaigrette
  • Cherry Tomato Salad with Shallots, Basil, and Red Wine Vinaigrette
  • Chicken Salad, Sun Dried Tomato, and Basil on a Flakey Croissant
  • Grilled Vegetables, Hummus, Roasted Red Pepper, and Spring Mix on a Tortilla
  • House Made Chips
  • Dessert Bars
  • Freshly brewed coffee, decaffeinated coffee, herbal and iced tea

Saturday Dinner (sample)

  • Butternut Squash Soup
  • Baby Greens Salad with Grilled Asparagus, Roasted Roma Tomatoes, Artichokes, Toasted Pine Nuts, and House Vinaigrette
  • Romaine Salad with Roasted Red Peppers, Portobello Mushrooms, Goat Cheese, and House Vinaigrette
  • Grilled Mahi Mahi with Corn Succotash
  • Grilled Chicken Breast with Roasted Red Pepper Puree
  • Au Gratin Potatoes
  • Fresh Seasonal Vegetables
  • Dinner Rolls and Butter
  • Chef’s Dessert Selection
  • Freshly brewed coffee, decaffeinated coffee, herbal and iced tea


  • Chips
  • Candy
  • Chocolate
  • Fresh fruit
  • Vegetables
  • Nuts

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